Here’s calling all the little master chefs! The aim is to create Michelin Star chefs of tomorrow; as they explore their senses and express their creativity through the
technical knowhow of cooking. This workshop will help you with ideas of cooking healthy quick snack bite (no gas cooking).
Note: The ingredients used should be pure vegetarian.
Participant: 1 | Eligibility: Secondary |
Duration: 60 minutes | Fees: Rs. 200/- |
Rules
Ingredients-
Roasted and powdered peanut, gram (chana), fox nut, almonds cardamom powder and melted ghee.
Burger buns, cornflakes, paneer, boiled and mashed potatoes sauces as per taste (mustard, chilly, tomato, mayo), vegetables sliced as per choice (tomatoes, onion, cabbage, lettuce), cheese slice
Finely chopped cucumber, corn, sprouts, oranges, pomegranate, fresh cream
Individual Event: 1st Place = 5 2nd Place = 3 3rd Place = 1 | Team/Pair Event: 1st Place = 10 2nd Place = 7 |
Grades for Competitions and Workshops are bifurcated as follows:
SECTION | COMPETITION | COMPETITION | WORKSHOP |
Group | Group 1 | Group 2 | COMMON |
PRE PRIMARY | PS & NUR | JR & SR | PS to SR |
PRIMARY | GR 1 & 2 | GR 3 & 4 | GR 1 to 4 |
MIDDLE SCHOOL | GR 5 & 6 | NA | GR 5 to 7 |
SECONDARY | GR 7 & 8 | GR 9 – 12 | GR 8 to 12 |
The Overall Winners and Runners Up will be declared on the day of Viva Grand Finale on 17th December 2023.
Separate forms should be sent for each competition, workshop and sports event. Please refer to the forms given.
No ‘on the spot’ entries will be accepted.
Entries to competitions will be accepted on a ‘first come first served’ basis.
No refund will be provided.
Age Limit: Participation is open to all students from Pre-Primary to Junior College.
All winners will receive awards in the form of certificates and trophies.
You can email us at: viva@vgos.org
VIBGYOR Viva is the launchpad for students to embark on a journey into the world where imagination lives.